오징어
Squid, known as 오징어 (o-jing-eo) in Korean, is a popular ingredient in Korean cuisine, featured in dishes like stir-fries, stews, and snacks. Whether you’re ordering seafood at a restaurant or cooking a meal, knowing how to talk about 오징어 in Korean will be useful.
Introduction to 오징어
The word 오징어 (pronounced "o-jing-eo") refers to squid in Korean. Squid is enjoyed in various dishes such as 오징어볶음 (o-jing-eo bokkeum, spicy stir-fried squid), 오징어튀김 (o-jing-eo twi-gim, fried squid), and 오징어채 (o-jing-eo-chae, dried squid strips). It is a versatile and flavorful seafood commonly found in Korean markets and restaurants.
Here are some useful expressions using 오징어 in Korean:
More Expressions (in Korean with English translation)
오징어 한 마리 주세요
(o-jing-eo han ma-ri ju-se-yo)
Please give me one squid.오징어볶음이 매워요
(o-jing-eo bok-keum-i mae-wo-yo)
The stir-fried squid is spicy.오징어를 튀겨서 먹어요
(o-jing-eo-reul twi-gyeo-seo meo-geo-yo)
I fry and eat the squid.오징어를 넣어 찌개를 만들어요
(o-jing-eo-reul neo-eo jji-gae-reul man-deul-eo-yo)
I add squid to make stew.건오징어를 간식으로 먹어요
(geon-o-jing-eo-reul gan-shik-eu-ro meo-geo-yo)
I eat dried squid as a snack.이 오징어는 신선해요
(i o-jing-eo-neun shin-seon-hae-yo)
This squid is fresh.
By learning these expressions, you’ll be able to talk about 오징어 in various contexts, whether you’re enjoying it as a snack or preparing a seafood dish at home. Squid is a popular part of Korean cuisine, and now you can confidently discuss it in Korean!