돼지고기
Pork, known as 돼지고기 (dwae-ji-go-gi) in Korean, is one of the most widely consumed meats in Korea, used in a variety of dishes from barbecued cuts to hearty stews. Whether you're ordering food, cooking at home, or discussing popular Korean dishes, learning how to talk about 돼지고기 will be helpful.
Introduction to 돼지고기
The word 돼지고기 (pronounced "dwae-ji-go-gi") refers to pork in Korean. Pork is a staple ingredient in dishes like 삼겹살 (samgyeopsal, grilled pork belly), 제육볶음 (jaeyuk bokkeum, spicy stir-fried pork), and 돼지국밥 (dwaeji gukbap, pork and rice soup). It's enjoyed in various forms, from grilled to stewed, and plays a significant role in Korean BBQ culture.
Here are some useful expressions using 돼지고기 in Korean:
More Expressions (in Korean with English translation)
돼지고기 한 근 주세요
(dwae-ji-go-gi han geun ju-se-yo)
Please give me one geun (600g) of pork.삼겹살을 먹고 싶어요
(sam-gyeop-sal-eul meok-go si-peo-yo)
I want to eat grilled pork belly.돼지고기를 볶아서 먹어요
(dwae-ji-go-gi-reul bok-a-seo meo-geo-yo)
I stir-fry and eat the pork.돼지고기를 구워서 먹어요
(dwae-ji-go-gi-reul gu-wo-seo meo-geo-yo)
I grill and eat the pork.제육볶음이 매워요
(jae-yuk bok-keum-i mae-wo-yo)
The spicy stir-fried pork is spicy.돼지고기를 좋아해요
(dwae-ji-go-gi-reul jo-a-hae-yo)
I like pork.
By learning these expressions, you’ll be able to talk about 돼지고기 in everyday conversations, whether you're enjoying Korean BBQ or preparing pork dishes at home. Pork is a major part of Korean cuisine, and now you can confidently discuss it in Korean!