설탕 (Seol-tang) - "Sugar"
The Korean word for "sugar" is 설탕 (seol-tang). It is commonly used to sweeten drinks and dishes in Korean cooking.
- 설탕 (seol-tang) – sugar
Pronunciation:
- 설탕 is pronounced as "seol-tang," with a soft 's' sound at the start.
More Expressions in Korean:
설탕을 넣어 주세요.
(Seol-tang-eul neo-eo ju-se-yo)- Please add some sugar.
설탕이 너무 많아요.
(Seol-tang-i neo-mu man-a-yo)- There's too much sugar.
커피에 설탕을 넣었어요.
(Keo-pi-e seol-tang-eul neo-eoss-eo-yo)- I put sugar in the coffee.
설탕이 어디에 있어요?
(Seol-tang-i eo-di-e i-sseo-yo?)- Where is the sugar?
설탕 없이 차를 마셔요.
(Seol-tang eop-si cha-reul ma-syeo-yo)- I drink tea without sugar.
These phrases will help you talk about 설탕, whether you're using it in cooking, drinks, or discussing preferences for sweetness!