딸기
Strawberries, known as 딸기 (ttal-gi) in Korean, are a beloved fruit in Korea, often enjoyed fresh, in desserts, or as a topping for cakes and bingsu (Korean shaved ice). Knowing how to talk about 딸기 in Korean can be helpful when buying fruit, discussing favorite snacks, or exploring Korea’s dessert culture.
Introduction to 딸기
The word 딸기 (pronounced "ttal-gi") refers to strawberry in Korean. Strawberries are especially popular during the spring season in Korea, and you'll often find them in markets, cafes, and even strawberry-picking farms. Their sweet and juicy taste makes them a favorite in many Korean desserts.
Here are some useful expressions using 딸기 in Korean:
More Expressions (in Korean with English translation)
딸기 한 팩 주세요
(ttal-gi han paek ju-se-yo)
Please give me a pack of strawberries.이 딸기는 정말 달아요
(i ttal-gi-neun jeong-mal dal-a-yo)
These strawberries are really sweet.딸기를 씻어 먹어요
(ttal-gi-reul ssis-eo meo-geo-yo)
I wash and eat strawberries.딸기 케이크를 좋아해요
(ttal-gi ke-i-keu-reul jo-a-hae-yo)
I like strawberry cake.딸기 우유가 맛있어요
(ttal-gi u-yu-ga ma-shi-sseo-yo)
Strawberry milk is delicious.딸기 시즌이에요
(ttal-gi si-jeun-i-e-yo)
It's strawberry season.
Learning these phrases will help you talk about 딸기 in various contexts, whether you're enjoying fresh strawberries, ordering a strawberry dessert, or talking about the fruit at a market. 딸기 is a delicious and versatile fruit that’s deeply loved in Korea!