양파
Onions, known as 양파 (yang-pa) in Korean, are a fundamental ingredient in Korean cuisine, adding flavor to a wide range of dishes, from soups to stir-fries. Whether you're cooking, shopping, or discussing recipes, knowing how to talk about 양파 will be useful in everyday conversations.
Introduction to 양파
The word 양파 (pronounced "yang-pa") refers to onion in Korean. Onions are used in many Korean dishes, such as 양파장아찌 (yangpa-jangajji, pickled onions) or as a base flavor in stews and soups. Onions can be eaten raw, stir-fried, or used in sauces, making them an essential part of Korean cooking.
Here are some essential expressions with 양파 in Korean:
More Expressions (in Korean with English translation)
양파 한 개 주세요
(yang-pa han gae ju-se-yo)
Please give me one onion.양파를 썰고 있어요
(yang-pa-reul sseol-go i-sseo-yo)
I am slicing the onion.양파를 볶아서 먹어요
(yang-pa-reul bok-a-seo meo-geo-yo)
I stir-fry and eat the onion.이 양파는 달아요
(i yang-pa-neun dal-a-yo)
This onion is sweet.양파가 요리에 맛을 더해요
(yang-pa-ga yo-ri-e mat-eul deo-hae-yo)
Onion enhances the flavor of the dish.양파를 샐러드에 넣어요
(yang-pa-reul sael-leo-deu-e neo-eo-yo)
I add onion to the salad.
These expressions will help you navigate discussions about 양파 in various situations, from cooking at home to ordering food. Onions are an important part of Korean cooking, and now you can talk about them confidently in Korean!