조개
Clam, known as 조개 (jo-gae) in Korean, is a popular seafood ingredient in Korean cuisine, used in soups, stews, and side dishes. Whether you're enjoying clam soup or buying clams at the market, knowing how to talk about 조개 in Korean will be helpful in various situations.
Introduction to 조개
The word 조개 (pronounced "jo-gae") refers to clam in Korean. 조개 is commonly used in dishes like 조개탕 (jo-gae-tang, clam soup), 조개찜 (jo-gae-jjim, steamed clams), and 조개구이 (jo-gae-gui, grilled clams). It’s a staple in many seafood dishes, providing a savory and ocean-fresh flavor.
Here are some useful expressions using 조개 in Korean:
More Expressions (in Korean with English translation)
조개 한 봉지 주세요
(jo-gae han bong-ji ju-se-yo)
Please give me one bag of clams.조개를 넣어 탕을 만들어요
(jo-gae-reul neo-eo tang-eul man-deul-eo-yo)
I add clams to make soup.조개구이가 맛있어요
(jo-gae-gu-i-ga ma-shi-sseo-yo)
Grilled clams are delicious.조개를 깨끗이 씻어요
(jo-gae-reul kkae-kkeut-i ssis-eo-yo)
I wash the clams thoroughly.조개찜을 먹고 싶어요
(jo-gae-jjim-eul meok-go si-peo-yo)
I want to eat steamed clams.이 조개는 신선해요
(i jo-gae-neun shin-seon-hae-yo)
These clams are fresh.
These expressions will help you talk about 조개 in everyday conversations, whether you're preparing a seafood dish or enjoying a meal at a restaurant. Clams are a popular part of Korean seafood cuisine, and now you can confidently discuss 조개 in Korean!