닭고기
닭고기 (dak-go-gi) refers to chicken in Korean, and it is a versatile ingredient used in a variety of dishes, from fried chicken to stews and soups. Learning how to talk about 닭고기 in Korean will be helpful in daily conversations, whether you’re cooking, dining out, or shopping for groceries.
Introduction to 닭고기
The word 닭고기 (pronounced "dak-go-gi") refers to chicken meat in Korean. Popular Korean chicken dishes include 치킨 (chi-kin, Korean fried chicken), 닭볶음탕 (dak-bokkeum-tang, spicy braised chicken), and 삼계탕 (samgye-tang, ginseng chicken soup). Whether grilled, fried, or in a stew, chicken is a beloved part of Korean cuisine.
Here are some useful expressions using 닭고기 in Korean:
More Expressions (in Korean with English translation)
닭고기 한 마리 주세요
(dak-go-gi han ma-ri ju-se-yo)
Please give me one whole chicken.치킨을 먹고 싶어요
(chi-kin-eul meok-go si-peo-yo)
I want to eat fried chicken.닭고기를 구워서 먹어요
(dak-go-gi-reul gu-wo-seo meo-geo-yo)
I grill and eat the chicken.삼계탕이 맛있어요
(sam-gye-tang-i ma-shi-sseo-yo)
The ginseng chicken soup is delicious.매운 닭볶음탕을 좋아해요
(mae-un dak-bokkeum-tang-eul jo-a-hae-yo)
I like spicy braised chicken.닭고기가 부드러워요
(dak-go-gi-ga bu-deu-reo-wo-yo)
The chicken is tender.
These expressions will help you talk about 닭고기 in different situations, whether you're ordering chicken at a restaurant or cooking a chicken dish at home. Chicken is an essential part of Korean cuisine, and now you can confidently discuss it in Korean!