멸치 anchovy

멸치

 Anchovy, known as 멸치 (myeol-chi) in Korean, is a staple ingredient in Korean cuisine, used for making broth, stir-fried dishes, and side dishes. Whether you're cooking at home or ordering food, knowing how to talk about 멸치 in Korean will help you in various food-related conversations.

Introduction to 멸치

The word 멸치 (pronounced "myeol-chi") refers to anchovy in Korean. Dried anchovies are commonly used to create savory broths for soups and stews, or stir-fried as a side dish called 멸치볶음 (myeol-chi bokkeum). Anchovies are rich in flavor and often used as a seasoning in traditional Korean cooking.

Here are some essential expressions using 멸치 in Korean:

More Expressions (in Korean with English translation)

  1. 멸치 한 봉지 주세요
    (myeol-chi han bong-ji ju-se-yo)
    Please give me one bag of anchovies.

  2. 멸치로 국물을 만들어요
    (myeol-chi-ro guk-mul-eul man-deul-eo-yo)
    I make broth with anchovies.

  3. 멸치볶음을 좋아해요
    (myeol-chi-bok-keum-eul jo-a-hae-yo)
    I like stir-fried anchovies.

  4. 이 멸치는 크기가 작아요
    (i myeol-chi-neun keu-gi-ga jak-a-yo)
    These anchovies are small in size.

  5. 멸치를 국에 넣어요
    (myeol-chi-reul guk-e neo-eo-yo)
    I add anchovies to the soup.

  6. 멸치는 요리에 감칠맛을 더해요
    (myeol-chi-neun yo-ri-e gam-chil-mat-eul deo-hae-yo)
    Anchovies add umami to the dish.

By learning these expressions, you'll be able to talk about 멸치 in various contexts, whether you're cooking, shopping for ingredients, or discussing Korean food. Anchovies are an essential part of Korean cuisine, and now you can confidently talk about 멸치 in Korean!

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