식초 (Sik-cho) - "Vinegar"
The Korean word for "vinegar" is 식초 (sik-cho). It is commonly used in Korean cooking to add a tangy flavor to dishes like 무침 (mu-chim) (seasoned vegetable dishes) and dipping sauces.
- 식초 (sik-cho) – vinegar
Pronunciation:
- 식초 is pronounced as "sik-cho," with a clear 's' sound at the start.
More Expressions in Korean:
식초를 조금 넣으세요.
(Sik-cho-reul jo-geum neo-eu-se-yo)- Add a little bit of vinegar.
식초 맛이 강해요.
(Sik-cho mas-i gang-hae-yo)- The vinegar taste is strong.
식초로 간을 맞추세요.
(Sik-cho-ro gan-eul mat-chu-se-yo)- Season it with vinegar.
식초를 어디서 살 수 있어요?
(Sik-cho-reul eo-di-seo sal su i-sseo-yo?)- Where can I buy vinegar?
식초를 많이 넣으면 시어요.
(Sik-cho-reul man-i neo-eu-myeon si-eo-yo)- If you add too much vinegar, it will be sour.
These phrases will help you talk about 식초, whether you're using it in cooking or discussing its flavor in Korean dishes!