소금 (So-geum) - "Salt"
The Korean word for "salt" is 소금 (so-geum). It is a basic seasoning used in almost every Korean dish to enhance flavor.
- 소금 (so-geum) – salt
Pronunciation:
- 소금 is pronounced as "so-geum," with a soft 's' sound at the beginning.
More Expressions in Korean:
소금을 조금만 넣으세요.
(So-geum-eul jo-geum-man neo-eu-se-yo)- Just add a little bit of salt.
이 음식에 소금이 부족해요.
(I eum-sik-e so-geum-i bu-jok-hae-yo)- This dish needs more salt.
소금을 어디에 두었어요?
(So-geum-eul eo-di-e du-eoss-eo-yo)- Where did you put the salt?
소금 없이 요리할 수 있어요?
(So-geum eop-si yo-ri-hal su i-sseo-yo?)- Can you cook without salt?
소금은 건강에 나빠요.
(So-geum-eun geon-gang-e nap-pa-yo)- Salt is bad for your health.
These phrases will help you talk about 소금 in cooking or when discussing its use and health effects!